Make it For You

Here are a few ways to make roasted barley to get started. But really, there are many more ways, from espresso and moka pot, to experience Ankafé.

Equipment to Start

  • Pour water then grounds into airtight container or jar and store in fridge.

    Flavor Profile: Robust and Smooth
    Grind Type:     Course
    Brew Time: 18-24 Hours in Fridge
    Proportion: 2-3 Tbsp per Cup

  • For best results, use drip machines with medium and dark roasts.

    Flavor Profile: Mild and Rounded
    Grind Type: Fine to Medium
    Brew Time: Automatic

  • Brew time will vary on quantity of grounds and desired strength.

    Flavor Profile: Strong and Full Bodied
    Grind Type: Course
    Brew Time: 4-6 min

  • Pour just enough hot water to saturate the grounds, let it rest for 30–45 seconds, then continue your pour for a richer, fuller-bodied cup. This is called blooming, which allows Ankafé to release trapped gases, helping water fully penetrate the grounds for a smoother, more balanced extraction.

    Flavor Profile: Clean and Complex
    Grind Type: Medium-Course
    Brew Time: 2-3 min

  • Heat the water to near boiling before evenly stirring in grounds or whole barley (which requires additional amount and/or brew time). Time will vary on quantity and desired strength. Strain with a mesh filter or cheese cloth after brewing.

    Flavor Profile: Bold and Gritty
    Grind Type: Course
    Brew Time: 4-6 min

Getting the Taste Right

There’s a bit of precision involved with getting the perfect cup. Here are a few things to consider.

Grinding

All Ankafe available for purchase is whole grain and needs to be ground. The best option is to grind it with a coffee grinder. Blenders and food processors can be used if you have no alternatives. However, they are less precise in getting a finer or coarser grind.

Water / Ground Ratio

We use about 1-2 ground tablespoons per cup of water (8 oz) for any hot brew. For cold brews, we use 2-3 ground tablespoons per cup of water. Both the ratio and brew time will impact the taste.  As a recommendation, start with 1.5 tablespoons per cup and increase or decrease the ratio based on your preference.

Temperature

A brewing water temperature between 195 to 205 degrees or about 30 seconds after boiling helps for optimal extraction. Colder water can result in flat, under-extracted coffee, while water that is too hot will also cause a loss of quality in the taste of the coffee. Equipment material (ie. stainless steel vs. glass) can impact how temperatures are maintained, especially during brewing time.


Roast Date

Roasted barley is impacted by degassing (releasing large amounts of Co2 and other volatiles). Once a sealed bag is opened, keep CLOSED it in an airtight or sealable container. Exposure to light and oxygen contributes to a loss of flavor and aroma.