This locally sourced Utah barley, is artisan roasted in small batches each month in Salt Lake. We keep the barley whole—not ground—to lock in freshness. Every roast carries its own subtle variations in flavor, a reflection of the care and craft behind each batch.
This locally sourced Utah barley, is artisan roasted in small batches each month in Salt Lake. We keep the barley whole—not ground—to lock in freshness. Every roast carries its own subtle variations in flavor, a reflection of the care and craft behind each batch.
Most customers start with one bag—then switch to subscription for the easiest way to keep Ankafé on hand. Need help with your subscription? We’re happy to help with changes anytime.
Why Subscribe?
✦ Delivered fresh after roasting
✦ Save on every order
✦ Flexibility. Cancel anytime.
