Ankafé uses locally sourced Utah barley, artisan-roasted in small batches each month in Salt Lake. We keep the barley whole—not ground—to lock in freshness. Every roast carries its own subtle variations in flavor, a reflection of the care and craft behind each batch.
Ankafé uses locally sourced Utah barley, artisan-roasted in small batches each month in Salt Lake. We keep the barley whole—not ground—to lock in freshness. Every roast carries its own subtle variations in flavor, a reflection of the care and craft behind each batch.